Our Fairtrade Guatemala coffee, cultivated in the elevated terrains of Central America’s San Marcos region, enchants with lively floral and lavender notes. This specialty-grade, single-origin brew offers bright flavors of lemongrass, citrus, and pomelo, complemented by subtle rosemary and a delicate sweetness. Crafted from Bourbon, Catuai, Catimor, Caturra, and Costa Rica varietals, it undergoes a meticulous washing and sun-drying process to maintain its exceptional quality and flavor. Experience a truly unforgettable coffee with every cup.
