KENYA NYERI GURA PEABERRY
KENYA NYERI GURA PEABERRY - October Coffee Of the Month
Explore a carefully curated selection of exceptional specialty-grade coffees delivered to your door each month. Every specialty-grade coffee brings a new origin, roast profile, and tasting experience—a global adventure in your cup.
With the Artisan Java & Tea Coffee of the Month program, you gain exclusive access to limited small-batch micro lots sourced directly from farmers worldwide—at special member pricing. Choose a one-time purchase or commit to monthly deliveries. Each month, a new specialty-grade coffee arrives, carefully roasted to showcase its unique origin character. We update the listing monthly with detailed tasting notes and farmer stories, guiding you through a global coffee journey, one exceptional cup at a time.
Product Details
October Coffee of the Month - Kenya Nyeri Gura Peaberry
Grower: Approximately 500 producers organized around the Gura Factory
Region: Nyeri County, Kenya
Altitude: 1700- 1800 meters above sea level (MASL)
Process: Fully washed and dried on raised beds
This vibrant peaberry coffee is a true gem, produced by around 500 smallholder farmers at the renowned Gura Factory in Kenya's Nyeri County. Grown at altitudes of 1,700 to 1,800 meters in nutrient-rich volcanic soil, it features beloved varieties like SL28, SL34, Ruiru 11, and Batian.
Expect a delightful flavor journey with juicy blackberry and kiwi leading to sweet ripe mango, mint notes, and a bright, white wine-like finish. The meticulous process at Gura Factory—fermentation, washing, sorting, and gentle drying—results in the clarity and vibrant acidity characteristic of high-elevation Kenyan coffees.
Peaberries, formed when a cherry has a single rounded seed, are cherished for their concentrated flavor. Enjoy the unique experience of each cup!
Roast Level
Blackberry
Kiwi
Mango
Mint
White Wine