Brew Guides
Drip Coffee
The Drip Coffee method is well-loved for its convenience and simplicity, producing a clean cup with a pleasant aroma. It works by filtering hot water through coffee grounds.
- Fill the coffee pot with fresh, cold water.
- Place a filter paper into the coffee maker's filter basket.
- Use one heaping tablespoon of coffee grounds per cup of water.
- Turn the machine on and wait for the coffee to drip into the pot.
Tip: To make the best drip coffee, ensure you clean your machine regularly. This will prevent a buildup of oils and minerals that can affect the taste of your coffee.
Espresso
Here is a simple guide to help you brew great Espresso at home.
- Equipment needed: espresso machine, coffee grinder, fresh coffee beans (preferably medium -dark roast), tamper, fresh and clean water
- Grind about 18-20 grams of the coffee beans to a fine consistency
- Place the ground coffee into your portafilter, distributing the grounds evenly, then tamp down firmly with the tamper, creating an even, smooth surface
- Lock the portafilter into the espresso machine and start the brew process -shot time should be approximately 25- 30 seconds
- At this point, a rich golden crema should begin to appear on top of the espresso
- Serve immediately in a pre-warmed cup
Tip: enjoy your espresso straight or as a base for other coffee drinks, e.g., lattes or cappuccinos
Cold Brew
Cold Brew is a refreshing coffee brewing method known for its low acidity and naturally sweet taste. The brewing process can last up to 24 hours, as cold water gently extracts flavors over an extended period.
- Mix coarse coffee grounds and water in a jar.
- Leave it in the fridge for about 12-24 hours.
- Strain the coffee grounds using a cheesecloth or fine sieve.
Tip: While it takes longer, cold brew results in a smooth and sweet flavor that's less acidic than most other brewing methods.
French Press
The French press method is a manual coffee brewing technique. This method requires a device known as a French press or cafetière.
- Remove the plunger and add coarse coffee grounds to the press.
- Pour hot water, just off the boil, into the press.
- Place the plunger back on.
- Wait 4 to 5 minutes, then press the plunger down gently.
- Pour and serve.
Tip: Stir the coffee halfway through steeping time to extract flavors evenly. Also, ensure you clean your French press after each use.
Chemex
Brewing coffee with a Chemex is a rewarding process that highlights the delicate and nuanced flavors of your coffee. Here’s a step-by-step guide to making the perfect Chemex brew:
- Prepare the Filter
- Measure Coffee and Water
- Add Coffee Grounds
- Bloom the Coffee
- Pour in Circles
- Wait and Serve
Tip: Adjust grind size if the brew is too slow (grind coarser) or too fast (grind finer). Use freshly roasted, high-quality beans for the best flavor.
AeroPress
The AeroPress is an excellent combination of quality and simplicity. Easy to use and great for travel.
- Prepare the Filter
- Measure Coffee and Water
- Add Coffee Grounds
- Bloom the Coffee
- Pour in Circles
- Wait and Serve
Tip: Adjust grind size if the brew is too slow (grind coarser) or too fast (grind finer). Use freshly roasted, high-quality beans for the best flavor.
Moka Pot
Alfonso Bialetti invented the Moka Pot in Italy in 1933. It was designed to create a strong, espresso-like coffee in the convenience of your home.
- Fill the bottom chamber with water up to the safety valve.
- Place the filter basket on top and fill it with medium-ground coffee. Use about 1 1/2 tablespoons of coffee for each cup (6 fl oz)
- Assemble the Moka Pot: screw the top chamber onto the bottom securely, and make sure the rubber gasket and filter are in place.
- Place the Moka Pot on medium-low heat. As the water heats, it creates steam pressure that forces water through the coffee grounds.
- When you hear the coffee start to gurgle or bubble, it is almost done. Remove it from the heat once the sound changes, indicating the brewing is complete.
Tip: Using hot water can speed up the brewing process.